Why Wheat Straw is a Better Alternative to Plastic – Husk Home AU

Why Wheat Straw is a Better Alternative to Plastic


 

As the world’s population continues to increase, so does the amount of plastic waste that is produced. This can impact upon everyone and every living thing, and has the potential to cause significant harm to oceans, marine life, ecosystems, the natural environment, and our health. It is not uncommon to find marine life with stomachs full of plastic; and rivers and eco-systems clogged with waste.


“We are producing over 300 million tons of plastic globally every year, 50% of which is for single-use purposes.” Whilst plastic can be a useful material, it is not biodegradable. It is created from toxic compounds which are known to cause illness; as well as becoming an environmental issue.

We all can help with the fight against plastic waste. One way is to seek sustainable options such as wheat straw which reduce our plastic use. Traditionally, wheat straw is treated as agricultural waste being the stalk left over after wheat grains are harvested. In many countries, it is burned which releases harmful substances into the air and contributes to air pollution. Protein, gluten, and allergens are not stored in the stalks and are only stored in the grains. This agricultural waste material can be reused, is eco-friendly, biodegradable, and a sustainable substitute for plastic.
Versatility is another benefit of wheat straw. Generally, it can withstand temperatures of -20°C - 120°C. This makes products made from wheat straw microwaveable and freezer safe as well. Husk Home has transformed this material to create environmentally friendly products, revitalising one of nature’s resources.​